Basic requirements for organic poultry farming

Now day by day, consumers are becoming more aware of safety and quality of food products consumed by them. Further, as Purchasing Power (PP) of common people is increasing persistently, they are interested to consume safer product without bothering to pay more. So, the production of safer poultry products without any chemical and microbial residues is the order of the day. On the other hand, emerging importance of animal (poultry) welfare started showing its adverse implications for trade at international level, as there is growing argument that intensive cage rearing, forced moulting etc., are unethical and against the animal welfare. Therefore, laying greater emphasis on organic poultry farming can help us to produce safer poultry products without compromising the animal (poultry) welfare.

So basic requirement for organic poultry farming include:

1. Appropriate housing that permits natural behaviour, including outdoor access.

2. No antibiotics, drugs or synthetic parasiticides.

3. Organic processing of meat and eggs

4. Natural treatments 

5. Rearing of birds without cages

6. Access to the environment.

7. Stress management

8. Production that does not contribute to contamination of soil or water

9. Outdoor access

10. Grazing management

11. Pasture management

12. Production that does not contribute to contamination of soil or water

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.