Four major Factors to keep in mind during Poultry Feed Formulation

Poultry Feed formulation is the process of quantifying the amounts of feed ingredients that need to be combined to form a single uniform mixture (diet) for poultry that supplies all of their nutrient requirements. Four major factors should always keep in mind during poultry feed formulation that are as follows:

1. Cost: The cost is one of the most important factors when it comes to poultry feeds formulation. Fortunately for many poultry feed producers and poultry producers, the nutrient requirements of chickens can be met by a host of combinations of various feed ingredients. When you look at the costs of all these feed ingredients, you will only need to have a single least cost formulation. The least cost feed formulation should at the end of the day ensure that the nutrient requirements of the chickens are met and that you have been able to meet your objectives when preparing your poultry feeds.

2. Presence of Toxins and Anti-Nutritional Factors: Anti-nutritional factors in the poultry feeds will affect the digestion of the feeds and potentially deny the birds essential nutrients. An example of an anti-nutritional factor is the anti-trypsin that is found in soybean meal. There are various ways to control or mitigate the impact of the anti-nutritional factors in your poultry feeds.

3. Digestibility: The nutrients used in the poultry feeds have to be digestible and released into the birds’ gastrointestinal tract for the nutrients to be used by the birds. The digestive system of the chickens does not generally favour food rations with high fibre content.

4. Adaptability: The feeds that you formulate should be palatable in order for it to stimulate intake by the targeted poultry. If the birds refuse to eat the formulation because it is not palatable, then you will have wasted a lot of money as the poultry feeds must be eaten by the birds for the food to serve its purpose.

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