
Mycotoxins- A Force to be reckoned with!
Authors: Dr. Amit Patra, Jesse Stoops, Kurt van de Mierop Mycotoxins are toxic substances originating from the secondary metabolism of different types of fungi such as Fusarium, Aspergillus and Penicillium. Mycotoxins are produced by fungi growing on crops in the field or during the storage of vegetable ingredients. Although the prevalence of mycotoxins can be […]