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Latest in Poultry

Day: January 8, 2021

Mycotoxins- A Force to be reckoned with!

AsideJanuary 8, 2021January 8, 2021 SGCSLeave a comment

Authors: Dr. Amit Patra, Jesse Stoops, Kurt van de Mierop Mycotoxins are toxic substances originating from the secondary metabolism of different types of fungi such as Fusarium, Aspergillus and Penicillium.  Mycotoxins are produced by fungi growing on crops in the field or during the storage of vegetable ingredients. Although the prevalence of mycotoxins can be […]

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