Livestock and Poultry transport is one of the most critical and visible components of the farmed animal production system and stakeholders want assurances that transport is done with animal welfare in mind. Poultry welfare is everyone’s responsibility. Part of this responsibility isto ensure that each person involved in the handling and transportationof poultry has been […]
Packaging Methods used in Poultry Industry Packaging of poultry meat and poultry based meat products has always been challenging because of their perishable nature due to high sensitivity to spoilage and pathogenic microorganisms. In order to extend shelf life, preservation technologies like vacuum packaging or modified atmosphere packaging are being increasingly applied for distribution and […]
Meat is a perishable product with a short shelf life and therefore short selling times. Therefore, cold chain management in meat supply is of utmost importance for the maintenance of quality and safety of meat/meat products. Raw meat/meat products are likely to support the growth of pathogenic microorganisms and/or spoilage bacteria, and should be kept […]
Maintain Poultry Vehicles:• Weather permitting, clean and sanitize the interior and exterior of the vehicle (including the trunk if applicable). Disinfect if necessary.• The floor mats, steering wheel, and bucket and brush used for boot cleanup should also be disinfected. Use rubber floor mats, which are easy to remove, wash, and sanitize.• Wipe down hard […]
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