Drinking Water Management in Poultry Performance

The drinking water plays an important role in the transmission of some bacterial, viral and protozoan diseases that are among the most common poultry diseases.  Important factors to prevent waterborne diseases in broiler production are the protection of supply sources, water disinfection and the quality control of microbiological, chemical and physical characteristics. Water is an […]

Poultry Production’s Potential Pollutants impacts on Water and Soil

Poultry plants steadily increase production of eggs and poultry meat. However, except their main product, poultry housing and operation zones simultaneously produce proportional amounts of wastes – poultry manure, sewage water, nonfood products of killing rooms, fallen poultry, hair, and feathers, manure being produced in most considerable quantities. Poultry plants allocate vast territories for storing […]

Air quality impacts of potential pollutants from poultry production

Air quality can be affected by aerial emissions of pollutants from poultry production facilities. Ammonia emitted into the atmosphere is arguably the most environmentally significant aerial pollutant associated with poultry production. The transport and fate of ammonia once it is emitted into the atmosphere are not well understood, but its presence in high concentrations can […]

Two Types of Poultry

Chickens Many different breeds of chickens have been developed for different purposes. For simplicity, you can place them into three general categories: Laying, meat-producing and dual-purpose breeds. a) Laying Breeds: These breeds are known for their egg-laying capacity. Popular laying breeds include the White Leghorn, Red Sex Link and Black Sex Link breeds. A healthy […]